Have I ever mentioned to you all that my dad is Swedish and that we are kinda-sorta-really into being Swedish? We grew up hosting our Swedish cousins (many of them came to live with us), and visiting our Swedish family in the mother land. Some of my most idyllic memories happened around picking berries and milking cows at my family’s farm in Sweden, swooning over the quint yellow and red houses, swimming in their endless lakes, eating crayfish dinners on warm breezy nights, and being spellbound in Stockholm’s old city of Gamla Stan. The last 8 years or so we’ve done reunions both in Sweden and in the USA with our cousins in Sweden…you can read about our last reunion in Yosemite here.
Anyway, this past Sunday my sweet Aunt Susan decided it was time to get the family together and have a huge Swedish meal. Everyone was instructed to bring something Swedish, and it was literally a blast! What is Swedish food you might ask? (As my checker at Trader Joe’s asked me…) Well…let me tell you:
– Swedish meatballs: This one you may have heard of! Trust me, the homemade ones are 100 times better than what Ikea has to offer. They are literally soo yummy! But a total staple to any Swedish meal!
– Lingonberry sauce: I will forever put lingonberries on everything…they are so delightful!
– Potatoes with herbs: Red potatoes tossed in olive oil or butter, sprinkled with fresh herbs like parsley or dill. So so good!
– Baked Beans (Bruna Bönor): These are your traditional beans, but quite a bit sweeter
– Potato Sausage (Potatis Skorv)
– Pickled cucumbers- they are actually very refreshing and offset the meat and potatoes!
And if you made it through and are interested in some pics from our time in Sweden last summer, here are a few fun posts with pretty Scandinavian pics: